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Name: Sumac-Spiced Cod with Herbed Quinoa and Grilled Zucchini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 fillet cod; 1 pound zucchini; 1 cup quinoa; 1 whole lemon; 2 tablespoon olive oil; 1 tablespoon white wine vinegar; 1 tablespoon sumac; 1 teaspoon dried oregano; 2 tablespoon fresh parsley; 1 tablespoon fresh thyme

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Korean BBQ Beef with Sticky White Rice and Pickled Vegetables

Lemon Basil Chicken Piccata with Grilled Asparagus and Angel Hair Pasta

Tomato Basil Chicken with Zucchini Noodles and Brown Rice

Herb-Crusted Ribeye Steak with Roasted Rosemary Potatoes and Sautéed Asparagus