Flavors of the WorldWeek of
Whole Foods Turkey Chef
Take a culinary journey with this week's meal plan featuring a Savory Black Bean Stew with Quinoa and Collard Greens, a Butter Chicken with Cumin Rice and Garlic Naan, and a Creamy Pesto Pasta with Roasted Vegetables and Garlic Bread. Indulge in the rich and hearty flavors of the black bean stew, savor the aromatic spices of the butter chicken, and delight in the creamy pesto sauce that perfectly complements the roasted vegetables. With this diverse selection, your taste buds will be treated to a week of international cuisine at its finest.