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Name: Greek Style Baked Cod with Tomatoes and Kalamata Olives
Prep time: 20
Cook time: 10
Total time: 30
Yield: 4
Cuisine: Greek
Ingredients: 4.00 whole cod fillet; 2.00 cup cherry tomato; 0.50 cup kalamata olive; 0.25 cup extra-virgin olive oil; 2.00 tablespoon lemon juice; 2.00 teaspoon dried oregano; 2.00 teaspoon dried thyme; 1.00 teaspoon garlic powder; 0.50 teaspoon salt; 0.25 teaspoon black pepper

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