Name: Slow-cooked Kangaroo Stew with Pumpkin Mash and Steamed Broccoli
Prep time: 20
Cook time: 180
Total time: 200
Yield: 4
Cuisine: Australian
Ingredients: 1.50 kilogram kangaroo meat; 2.00 onion chopped; 4.00 clove garlic; 2.00 carrot sliced; 2.00 celery stalk chopped; 1.00 red bell pepper sliced; 400.00 gram canned diced tomatoes; 2.00 cup beef stock; 1.00 tablespoon smoked paprika; 1.00 teaspoon dried thyme; 1.00 teaspoon dried rosemary; 1.00 teaspoon salt; 0.50 teaspoon black pepper; 2.00 tablespoon olive oil; 1.50 kilogram pumpkin; 4.00 tablespoon butter; 0.25 cup milk; clove salt; clove pepper; 0.50 kilogram broccoli florets