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Healthy Fish Chef

Name: Palak Paneer with Jeera Rice
Prep time: 20
Cook time: 30
Total time: 50
Yield: 4
Cuisine: Indian
Ingredients: 500.00 gram fresh spinach; 200.00 gram paneer; 2.00 clove onion; 2.00 clove tomato; 2.00 clove green chili; 1.00 tablespoon ginger-garlic paste; 1.00 teaspoon cumin seeds; 1.00 teaspoon garam masala; 1.00 teaspoon turmeric powder; 1.00 teaspoon red chili powder; 0.50 teaspoon coriander powder; 0.25 cup heavy cream; 2.00 tablespoon ghee; to taste salt; for garnish chopped coriander leaves; 2.00 cup basmati rice; 1.00 tablespoon cumin seeds; 4.00 cup water; to taste salt